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Wednesday, January 4, 2012

Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

First let me start off by saying Happy New Year!  I hope you all had a great holiday.  I took a little break from blogging but now I am back.  I wanted to share a recipe with you that I am making tonight for dinner, I think it sounds amazing and oh so easy!  I will let you know how it was and if you make it please let me know what you think.


Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

    Ingredients

1.   1 (32 ounce) bags tater tots

2.   0.5 (3 ounce) jars bacon bits ( I used real bacon) 

3.   5 boneless skinless chicken breasts

4.   1 1/2 cups grated colby cheese

5.   1 1/2 cups grated monterey jack pepper cheese

6.   3/4 cup milk

7.   salt and pepper

Directions

1.   Grease the bottom of the crock pot.

2.   Layer 1/2 the tater tots on the bottom of the pot.

3.   Sprinkle with 1/4 of the jar of bacon bits.

4.   Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.

5.   Top cheese with the chicken breasts.

6.   Sprinkle chicken with salt and pepper to taste.

7.   Top chicken with another 1/3 of cheese.

8.   Sprinkle with another 1/4 of the jar of bacon bits.

9.   Add remainder of the tater tots.

10.               Top with final 1/3 of the cheese.

11.               Pour milk over the top.

12.               Set crock pot to high and cook 3-4 hours.

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