This recipe for Mini Cheeseburgers is a different take on regular cheeseburgers. First they are delicious and easy. Second kids love them. Third they are fun because they are small and bite size. I find I get in a food rut and this helps make something you have often seem different and fun. The garlic in this recipe really makes the burgers so good, trust me you have to try this recipe and you will love it too! Enjoy.
Mini Cheeseburgers
- 1 medium onion (finely chopped)
- ¼ cup finely chopped parsley (fresh) I skipped this part.. I have kids that would take one look at that and run… just keeping it honest.
- 1 ½ lbs 90% lean ground beef
- 2 garlic cloves (pressed)
- 1 teaspoon salt
- 6 slices American cheese
- 8 hot dog buns
- 24 slices dill pickles
Directions:
Preheat oven to 450 degrees. Finely chop onion and parsley. Combine beef, onion, parsley, garlic and salt and mix well. Press beef mixture evenly over bottom of a Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink.
Meanwhile, cut cheese into quarters and set aside. Slice Buns into thirds (you can square off the ends to be fancy).
Remove Bar pan from oven and pour off the grease. Cut into 24 squares. Place burgers on buns and top with cheese. You can place back on pan and cover with foil to melt cheese and warm buns. 3-5 minutes.
Top with pickles and any other condiments desired
No comments:
Post a Comment