Restaurant Style Salsa..yumm...

I made this this morning and it is wonderful!!  It is very close to another recipe I make and just as good.  I love fresh salsa, it makes all the difference being fresh!! Enjoy

http://thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/

Restaurant Style Salsa

Ingredients

•1 can (28 Ounce) Whole Tomatoes With Juice

•2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)

•1/4 cup Chopped Onion

•1 clove Garlic, Minced

•1 whole Jalapeno, Quartered And Sliced Thin

•1/4 teaspoon Sugar

•1/4 teaspoon Salt

•1/4 teaspoon Ground Cumin

•1/2 cup Cilantro (more To Taste!)

•1/2 whole Lime Juice

Preparation Instructions

Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.