Chicken Nuggets with Honey Mustard Dipping Sauce

Ok ..... This is one of the most requested and loved things I make and take to family gatherings!  People eat them up. I ALWAYS double the recipe because people truly do LOVE them that much. I am postive that you will love them and so will everyone else! They are good to make for dinner too, kids love them and they are so much better for them than the process nuggets. Enjoy!!

http://www.pauladeen.com/recipes/print_view/660/

 

Chicken Nuggets with Honey Mustard Dipping Sauce

Ingredients

1/3 cup butter
6 Chicken breast fillets, cut into 1 1/2-inch cubes
2 cups crushed sour-cream-and-onion-flavored potato chips
2 tablespoons milk
1 egg
Honey Mustard:
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice or juice from 1/2 lemon
Horseradish, to taste
2 tablespoons orange juice (more or less as needed)

Directions

Preheat the oven to 350 degrees. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.