Chewy Peanut-Marshmallow Bars
Chewy Peanut-Marshmallow Bars
Crust
¾ cup butter (1 ½ sticks)
¼ cup creamy peanut butter
1 pkg (18.25 oz) yellow cake mix
Filling and Topping
¾ cup creamy peanut butter
2/3 cup light corn syrup
¼ cup butter (1/2 stick)
3 cups miniature marshmallows
2 cups crisp rice cereal
2 cups dry-roasted peanuts
Prepare dough for crust. . .Preheat oven to 350F. Place butter and peanut butter in Small Micro-Cooker. Microwave, uncovered, on HIGH 1 minute or until butter is melted; stir until well blended. Place cake mix in Large Mixing Bowl; whisk to break up lumps. Add peanut butter mixture; stir until thick dough forms.
Spread dough in pan and bake. . .Break apart dough and distribute over bottom of ungreased Large Bar Pan. Pat dough into pan; spread evenly using Large Spreader. Bake 18-20 minutes or until crust is set and golden brown. Remove pan from oven; let crust stand 2 minutes to cool slightly.
Spread filling over crust and bake again. . . Meanwhile, combine peanut butter, corn syrup and butter in Saucepan. Cook over medium heat, stirring constantly until mixture is smooth. Spoon ½ cup of the peanut mixture over hot crust; spread evenly and immediately sprinkle with marshmallows. Return to oven ; bake an additional 1-2 minutes or just until marshmallows begin to puff. Remove pan from oven to Stackable Cooling Rack.
Top, cool and serve. . .Add cereal and peanuts to remaining peanut mixture. Spoon over marshmallows and spread gently in an even layer. Cool completely or until topping is set. Cut into bars.
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