First let me start off by saying Happy New Year! I hope you all had a great holiday. I took a little break from blogging but now I am back. I wanted to share a recipe with you that I am making tonight for dinner, I think it sounds amazing and oh so easy! I will let you know how it was and if you make it please let me know what you think.
Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake
- Ingredients
1. 1 (32 ounce) bags tater tots
2. 0.5 (3 ounce) jars bacon bits ( I used real bacon)
3. 5 boneless skinless chicken breasts
4. 1 1/2 cups grated colby cheese
5. 1 1/2 cups grated monterey jack pepper cheese
6. 3/4 cup milk
7. salt and pepper
Directions
1. Grease the bottom of the crock pot.
2. Layer 1/2 the tater tots on the bottom of the pot.
3. Sprinkle with 1/4 of the jar of bacon bits.
4. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
5. Top cheese with the chicken breasts.
6. Sprinkle chicken with salt and pepper to taste.
7. Top chicken with another 1/3 of cheese.
8. Sprinkle with another 1/4 of the jar of bacon bits.
9. Add remainder of the tater tots.
10. Top with final 1/3 of the cheese.
11. Pour milk over the top.
12. Set crock pot to high and cook 3-4 hours.
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