Warm Peach Cobbler Recipe

     It's cold and rainy outside here today so it is the perfect day to make a warm peach cobbler for my family.  I can not take credit for this recipe, this is my Dads recipe that he created (so you know it's good).  This recipe is so easy and so good.  The only tip I have is when greasing the pan you can use the butter that is left over on the wrapper to grease the pan and save your spray for another time, since you are throwing the wrapper away anyway. I hope you enjoy it!!

Warm Peach Cobbler Recipe

• 1 ½ cups self rising flour
• 1 ½ cups milk
• 1 ½ cups sugar
• 1 stick of butter
• 1 tsp cinnamon - for sprinkling on top
• 1 tsp sugar - for sprinkling on top
• 1 Large can of peaches including all the juice

Pre heat oven to 350 degrees.  Spray or butter a 9x13 baking pan.  Melt butter, and then mix together butter, flour, sugar and milk.  Pour mixture into baking dish, then pour the can of peaches over top, sprinkle with cinnamon and sugar; bake for 45 min to 1 hr, or until golden brown.  Serve with whipped cream or ice cream.  Enjoy!!